Briam

Sebastian's Authentic Greek Cuisine

"Briam is a summer favourite. The whole garden seems to be in this beautiful, colourful dish."

2. Season with salt and pepper, oregano, paprika and freshly chopped herbs.

3. Pour over the oil and make sure all the vegetables are coated with the seasoning and oil.

4. Next add enough water to come half way up the vegetables.

5. Bake in the middle of the oven for 1 hour at 180 degrees, or until all the vegetables are tender.

Ingredients

1/4 litre of olive oil

3 medium onions, peeled and quartered

1 bulb of garlic, cloves peeled & sliced

7-8 medium potatoes, peeled & cut into chunks

7-8 courgettes, thickly sliced

2 large green or red bell peppers, trimmed deseeded and cut into chunks

Salt, freshly ground pepper, to taste

Oregano

3-4 medium tomatoes, skinned & chopped

2 tbsp of freshly chopped parsley

Paprika

Water