Specialising in providing authentic Greek cuisine we use the freshest ingredients (and when and where we can from our own garden) our own recipes, and lots of creative flair to make sure our food looks as delicious as it tastes!

To get your taste buds tingling, we have outlined the kinds of foods you can expect to eat in our Taverna.

Starters - 'Prota'

One of the best ways to enjoy Greek food is to just order a variety of starters 'mezzedakia' and slowly eat your way round them with a cool glass of local wine.

We have over 30 starters on our menu but here are some of the classics!

Tzatziki (yogurt and garlic dip), Taramosalata (cod roe dip) Keftedes (small walnut sized morsels made with meat), Tiropitakia (feta cheese pies), Dolmades (stuffed vine leaves), Kolokethokeftedes (courgette fritters) Papoutsakia (stuffed aubergine), Hummus (spiced chickpea dip), Garides Saganaki (prawns in a tomato & feta cheese sauce) Kalamarakia (deep fried calamari).

There is of course the famous Greek salad (tomatoes, cucumbers, red onion, olives, feta cheese, drowned in olive oil and sprinkled with oregano) delicious eaten with freshly baked bread.

Eat at Sebastians Taverna in Agios Gordios

Delicious Food at Sebastian's Taverna, Corfu

Greek Dishes - 'Ellinika Piata'

Moussaka is probably the best- known Greek dish. Aubergines, minced meat cooked in herbs and spices covered in béchamel. Best served with a crisp salad and crusty bread – not to be missed !

Other traditional Greek dishes which are unique in their own ways are Kleftiko (Leg of Lamb cooked in oregano), Corfiot specialities Pastitsada (beef cooked in a red sauce and served with pasta), Sofrito (speciality of Corfu, beef cooked in garlic and wine) and Pastitsio (macaroni baked in the oven).

Accompanying most Greek meals are lots of freshly cut salads and vegetables. In addition to the famous Greek salad, salads of wild vegetables (horta), carrot & cabbage and a favourite amongst many Greeks Chefs salad which combines ham, cheese, egg, lettuce, tomatoes, cucumber and lots of mayonnaise dressing!

Grilled Dishes - 'Psita'

Traditionally when Greeks go out to eat they love to order lots of dishes and lots of grilled meat! It doesn't matter if it isn't all eaten, it's just good to have all the things that they don't necessarily eat everyday at home. Hence grilled food is very popular and generally ordered by the kilo.

Paidakia (lamb chops), Hirine Brizola (pork chops), Moscarisio Filleto (fillet steak), Beeftekia (beefburgers), Loukaniko Horiatiko (village sausages) Kotopoulo Filleto (chicken breast) Kotopoulo Souvlas (grilled chicken on the spit).

Fish & Seafood - 'Psari'

Fresh fish and seafood are abundantly available on the island and a favourite amongst Greeks and Italians.

Typically fish is simply grilled on the barbeque with a lemon, olive oil and oregano marinade or pan fried. Common fishes served are: Tsipoura, Sinagrida (snapper), Barbouni (red mullet), Solomo (Salmon), Gavros (whitebait), Sardela (Sardines).

Seafood such as Garides (Shrimps), Megales Garides (King Prawns), Kalamari (calamari) Astakos (Lobster) and Meedia (mussels) are cooked in a variety of ways, grilled, pan fried, stuffed combined in sauces to make saganaki or pasta dishes or served simply in salads.

Vegetarian - 'Hortofagon'

Although not commonly found in restaurants and Tavernas around Corfu, vegetarian dishes are a staple part of the Greek family's diet. Especially in the village areas many families will have their own plots of land on which they grow their vegetables and even raise their own livestock!

Although not strictly vegetarians ourselves, we are very passionate about healthy and 'good for you' food! So as a consequence we make sure that we offer a good range of seasonally available vegetarian dishes; many of which come from our own vegetable gardens. Favourites include Fasolakia (green beans), Tsigarelli (wild vegetables in a spicy sauce), Horta (wild vegetables), Briam (mixed roasted vegetables), Papoutsakia (stuffed aubergine). Plus we also cook Revithia (chickpea soup), Fakies (lentil soup), Fasolada (bean soup) and of course vegetarian pasta dishes

Children's - 'Pedion'

We also know that children can be very fussy eaters, so we have a separate menu that gives kids exactly what THEY want! no fuss, not too many green bits and of course smaller portions and cheaper prices than the adult menu.

No surprises that they can choose between Pizzas, Pastas, smaller Grilled and Traditional Greek portions and of course kids ice creams with lots of sparklers!!

If you have special requests then just let us know.

Desserts - 'Glyca'

One of the benefits of having an English wife who also happens to be a great cook are the many mouth-watering desserts she produces! - both Greek and European.

Starting as a hobby and with lessons from Vassiliki, Teresa now bakes all of our desserts ranging from the traditional Greek delicacies of Baclava and Galactoburiko to Apple Crumble, Carrot Cake, her famous Lemon Cheesecake, Chocolate Brownies plus lots more!

As well as home-made specials we have over 10 different varieties of Corfiot ice-creams, all kinds of coffees and teas plus liqueur coffees.