Taverna Sebastian - Agios Gordios, Sinarades, 49084, Corfu. tel/fax: +(30) 26610 53256 email: sebtee@otenet.gr
Prawn SaganakiSebastian's Authentic Greek Cuisine |
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"If you love prawns, feta cheese and brandy you'll love this!
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How to Make 1. In a small pan heat a good slug of olive oil add the onions and garlic. Let them simmer until transparent and slightly browned. 2. Next add the chopped tomatoes, oregano, salt, pepper and a little Tabasco sauce or one small dried chilli (if you have). Cover with half water/white wine and cook gently for 20 minutes with the lid on. 3. Remove the lid, check that the sauce has reduced to a semi- thick consistency. Transfer the sauce to a medium sized frying pan. 4. Add the prawns (you can use large prawns if you prefer, just make sure you remove the shells up to the tails). 5. Crumble the Feta cheese over the top and add the chopped parsley. Cook for a further 2-3 minutes or until the feta starts to melt. 6. Next add a good slug of brandy. Flambé the Saganaki until the flame disappears. 7. Place in a Saganaki dish or one big enough to share and serve with crusty bread.
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